Five-alarm Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: FIVE-ALARM SALSA
Categories: Sauces, Tex-mex
Yield: 1 servings

1 ea 28-ounce can whole tomatoes
-tomato puree, undrained
2 ea Fresh hot green chili pepper
-seeded and minced,
-or 1/2 c chopped canned gre
-en chili peppers
1/2 c Finely chopped white or yell
-onion
2 ea Garlic cloves; minced
2 tb Lime juice

In a medium saucepan, bring all the ingredients to a
simmer over medium- heat, then cook for 5 minutes.
Spoon the salsa into hot, sterilized jars and
attach the lids. Process the jars in a boiling water
bath for 5 minutes. Remove from the water and cool at
room temperature. Note: The canned chili peppers will
make a milder salsa than if you use fresh chile After
opening, you can extend the salsa (and mute the heat a
little) by stirring in a cupful
of minced bell peppers or thawed corn kernels. A
tablespoon or so of chopped
coriander leaves adds a nice fillip. Makes about 2
pints.

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