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Fresh Tomato Salsa

* Exported from MasterCook II *

Fresh Tomato Salsa

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large ripe tomatoes, seeded and -- cut into 1/2" dice
1/2 cup sliced scallions -- or to taste
2 cloves minced garlic
2 small pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt

Combine all of the ingredients and season to taste with salt. Transfer to a
jar. Will keep in the fridge for a week.

Yield: 4 cups

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