Fresh Tomato Salsa

* Exported from MasterCook II *

Fresh Tomato Salsa

Recipe By : "Betty Crocker"
Serving Size : 3 Preparation Time :0:00
Categories : Mexican Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Md Tomatoes (Abt. 3 Cups) -- seeded and chopped
1/2 C Green Onions (W/Tops) -- sliced
1/2 C Green Bell Pepper -- chopped
2 Tb Lime Juice -- or more to taste
2 Tb Fresh Cilantro -- snipped
1 Tb Jalapeno -- chopped
3 Cl Garlic -- finely chopped
1/2 Ts Salt

Mix all ingredients.

Author's Notes:

Here is the all-purpose southwestern favorite. This simple salsa is
unbeatable when tomatoes are at their brilliant best. If time permits,
refigerate the salsa for two or three hours before serving, so that
flavors of the individual ingredients "marry". Serve it with any of
the tortilla dishes, grilled chicken or hamburger, or tortilla chips.

From "Betty Crocker's Southwest Cooking".



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