Fresh Tomato Salsa

* Exported from MasterCook Mac *

Fresh Tomato Salsa

Recipe By : Better Home & Gardens
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium tomatoes -- peeled and chopped
1/2 cup onion -- finely chopped
1 large green pepper -- chopped
1 jalapeno -- seeded and chopped
2 tablespoons cilantro -- snipped OR
2 tablespoons parsley -- snipped
1/4 teaspoon salt

In a small mixing bowl, stir together the tomatoes, onion, green pepper,
jalapeno, cilantro or parsley, and salt. Cover and refrigerate for several
hours or overnight.

Makes 1 3/4 cups.

- - - - - - - - - - - - - - - - - -

Fajitas are great for no-hassle summer entertaining. It's easy to have
everything prepped and ready to go - all you have to do is at the last
minutes is cook the meat (and peppers). Serve some tortilla chips with bean
dip and some crudites as appetizers, have plenty of cold beer, soda and juice
available, and offer a cold fruity dessert.

Enjoy!

Ilene
Evanston IL