Gazpacho Salsa(Mf)

* Exported from MasterCook *

Gazpacho Salsa (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6728
Serving Size : 1 Preparation Time :0:00
Categories : Relish-Sc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small green bell pepper -- finely diced
1 small yellow bell pepper -- finely diced
2 kirby cucumbers -- finely diced
2 vine-ripened tomatoes
--seeded and finely diced
2 scallions -- finely sliced
olive oil and red wine vinegar -- to taste
salt and freshly ground black pepper

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and
toss with olive oil and season to taste with salt and pepper. At the last
moment, add the red wine vinegar to taste

Yield: about 3 cups

Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997




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