Golden Salsa

* Exported from MasterCook *

Golden Salsa

Recipe By : Judith's Olney's FARM MARKET COOKBOOK
Serving Size : 8 Preparation Time :0:00
Categories : Salads Mcrecipe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 medium-large yellow tomatoes
2 yellow bell peppers -- seeded and diced
1 small red onion -- minced
1 fresh serrano pepper -- seeded and minced
1 teaspoon salt
1 lime; the juice
2 teaspoons white wine vinegar
1 cup fresh cilantro leaves -- coarsely chopped
1 tablespoon olive oil

Core the tomatoes, cut them across through the middle. Squeeze out the
seeds. Dice.

Combine all the ingredients but the oil. Refrigerate for at least 30 minutes.

Drain off any accumulated juices, stir in the oil, and serve. Makes 3-1/2
to 4 cups.

Austin: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964)

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