Green Tomato Salsa

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Title: Green Tomato Salsa
Categories: Salsa
Yield: 1 recipe

6 ea green tomatoes, peeled -
-cored, see
1 ea granny smith apple, peeled -
- cored,
1 md onion, peeled & minced
2 tb sugar
1 sm jalapeno, seeded, deveined -
- & minc
2 tb ginger, grated
2 tb lemon zest
1/2 ts salt
1 ts freshly ground pepper
1 c fresh cilantro, minced

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
until thickened into a heavy paste, about 35 to 45 minutes. Transfer
to a glass or ceramic bowl. Set aside to cool. Store in an airtight
container in the refrigerator for up to 4 days. Just before serving,
toss in the minced cilantro and season to taste with additional salt
and pepper.


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