Green-Tomato Salsa

* Exported from MasterCook *

Green-Tomato Salsa

Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard
Serving Size : 1 Preparation Time :0:00
Categories : New Salsa

Amount Measure Ingredient -- Preparation Method
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1 poblano peppers
1 cup seeded green tomatoes -- finely chopped
1 jalapeno -- cored, seeded, mince
2 tablespoons fresh cilantro -- chopped
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1/4 cup red onion -- diced

Roast the poblano pepper. Peel, remove, and discard core and seeds, then
chop. Mix in a medium size bowl with remaining ingredients.


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Serving Ideas : w. grilled pork, or marinated, grilled steak or chicken

NOTES : Makes 2 cups.