Grilled Corn and Black-Bean Salsa

* Exported from MasterCook *

Grilled Corn and Black-Bean Salsa

Recipe By : Woman's Day, 6-27-95, Salsa! by Holly Sheppard
Serving Size : 1 Preparation Time :0:00
Categories : New Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium ear of corn -- husked
2 Anaheim chili pepper
3 plum tomatoes -- chopped
1 can black beans (16 oz) -- rinsed and drained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Grill or broil chilies and corn 8 minutes or until charred. Cut corn from
cob (you should have about 1 1/2 cups). Peel petters; remove and discard
cores and seeds, then chop. Mix in a bowl with remaining ingredients.


- - - - - - - - - - - - - - - - - -

Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.