Hot Pepper Salsa

* Exported from MasterCook *

HOT PEPPER SALSA

Recipe By :
Serving Size : 999 Preparation Time :0:00
Categories : Ethnic Mexican
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Banana Peppers (hot)
1 lb Green Bell Peppers
2 Large Onions
1 Bulb of Garlic
64 oz Catsup (2 bottles)
1 lb Brown Sugar
1 c Dark Cider Vinegar

Grind together peppers, onion and garlic. Blend
together catsup, brown sugar, and vinegar. Stir well
and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a
warehouse grocery
store. This BURNS EASIL! So keep heat low and
stir often
prior to canning.



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