Indian Salsa

* Exported from MasterCook *

INDIAN SALSA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 Tomatillos, husked and
-and finely chopped
4 lg Ripe tomatoes, finely
-chopped
3/4 c Finely chopped onion
6 Jalapeno peppers, seeded,
-deveined and finely chopped
1/2 c Fresh cilantro, finely
-chopped
1 t Freshly squeezed lime juice

Toss together all the ingredients in a bowl. Allow to
marinade about 1 hour to bring out the full flavor.
Serve cold or at room temperature.



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