Jalapeno Salsa(Cooked)

* Exported from MasterCook *

JALAPENO SALSA (COOKED)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
3/4 c Jalapenos, chopped
2 Cloves garlic, minced
1/4 c Onion, chopped
3 c Seeded,peeled, choppped>>>
Tomatoes.
1 tb Red wine vinegar
1 tb Fresh cilantro, chopped
1 tb Green olives, chopped
Salt

In med. sized skillet, heat the oil. Add the
jalapenos, garlicn and onion Saute until the onion is
soft, but not browned, 3-5 min. Add the tomatoes and
cook until the tomatoes are quite soft, about 5 min.
Add the remainig ingredients and cook for a few
minutes more to give the flavors a chance "marry".
Add salt to taste if needed. Let the salsa stand for
at least min.
Stir well before serving. Yield: Approx. 2 cups
This salsa is moderately hot--use half bell pepper and
half jalapeno to "cool" it down if you like.



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