Jicama-Black Bean Salsa

* Exported from MasterCook *

JICAMA-BLACK BEAN SALSA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Black beans -- cooked
1/2 c Jicama (peeled) -- cut in
1/4 " dice
4 tb Mango -- diced
2 Tomatillos (husked) --
Rinsed and diced
1 sm Clove garlic -- minced
1 md Red bell pepper -- seed &
Finely dice
1 md Yellow bell pepper -- seed &
Finely dice
2 Scallions (white part only)
Thinly sliced
2 Serrano chilies -- seeded
And minced
2 ts Fresh cilantro -- chopped
1/4 c Fresh corn kernels --
Roasted
2 ts Fresh lime juice
2 tb Vinaigrette dressig
Salt -- to taste

Combine all ingredients in a mixing bowl; mix well.
Let sit for at least an hour. Makes 4 servings.

Chef's Notes: This recipe appeared in a recent Dallas
Morning News column in the Food Section. Chef Stephan
Pyles is the chef/proprietor of Star Canyon restaurant
in Dallas and the author of the cookbook __The New
Texas Cuisine__.

Recipe By : Stephan Pyles via The Dallas Morning
News



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