Jicama-Black Bean Salsa

* Exported from MasterCook Mac *

Jicama-Black Bean Salsa

Recipe By : Stephan Pyles via The Dallas Morning News
Serving Size : 4 Preparation Time :0:00
Categories : Beans and Legumes Salsas
Southwestern Texas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup black beans -- cooked
1/2 cup jicama (peeled) -- cut in 1/4" dice
4 tablespoons mango -- diced
2 tomatillos (husked) -- rinsed and diced
1 small clove garlic -- minced
1 medium red bell pepper -- seed & finely dice
1 medium yellow bell pepper -- seed & finely dice
2 scallions (white part only) -- thinly sliced
2 serrano chilies -- seeded and minced
2 teaspoons fresh cilantro -- chopped
1/4 cup fresh corn kernels -- roasted
2 teaspoons fresh lime juice
2 tablespoons vinaigrette dressig
salt -- to taste

Combine all ingredients in a mixing bowl; mix well. Let sit for at least an
hour. Makes 4 servings.

Chef's Notes: This recipe appeared in a recent Dallas Morning News column in
the Food Section. Chef Stephan Pyles is the chef/proprietor of Star Canyon
restaurant in Dallas and the author of the cookbook __The New Texas Cuisine__.


- - - - - - - - - - - - - - - - - -