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Killer Salza (Hot,hot,hot)

---------- Recipe via Meal-Master (tm) v8.01

Title: Killer Salza (Hot,hot,hot)
Categories: Sauces, Mexican
Yield: 4 servings

2 pk Dried Chile Pequins * 2 ea Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed) 1 ts Oregano
1/2 ts Salt (Optional) 1 c Tomato Juice(Can Use
Upto 2)

* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
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Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.
NOTE:
Peppers, so watch out.

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