Killer Salza (hot,hot,hot)

---------- Recipe via Meal-Master (tm) v8.03

Title: KILLER SALZA (HOT,HOT,HOT)
Categories: Sauces
Yield: 4 servings

2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
1/2 ts Salt (Optional)
2 ea Cloves Garlic (3 If Wanted)
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
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~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.

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