Lois' Chunky Salsa

* Exported from MasterCook *

Lois' Chunky Salsa

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 large ripe tomatoes -- (peeled and chopped)
5 large onions -- peeled and chopped
4 bell peppers -- chopped
3 tablespoons salt
2 or 3 hot peppers -- (chopped) I used
-- jalapeno
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon dry mustard
2 1/2 cups sugar -- (or less to taste)
3 cups white vinegar
3 or 4 cloves garlic chopped

Mix and cook in a large granite pan 1 1/2 hours or until it's as thick as you w
ish. Pour into jars and seal. Makes about 8 pints.

Kennedale, Texas

busted by sooz

- - - - - - - - - - - - - - - - - -