Mango Salsa

* Exported from MasterCook *

Mango Salsa

Recipe By : Woman's Day Magazine, 6-27-95 Salsa! by Holly Sheppard
Serving Size : 1 Preparation Time :0:00
Categories : Salsa New

Amount Measure Ingredient -- Preparation Method
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1 cup mango -- diced
1 cup cantaloupe -- diced
1 can chopped green chiles -- drained
1/3 cup scallion -- thinly sliced
1/4 cup cilantro -- chopped
2 tablespoons fresh lime juice
1 pinch ground red pepper

Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.


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Serving Ideas : grilled fish, esp. salmon, swordfish, or shrimp kebobs

NOTES : Makes 3 cups.