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Mexican Salsa

---------- Recipe via Meal-Master (tm) v8.03

Title: Mexican Salsa
Categories: Mexican, Sauces, Relish
Yield: 8 Servings

1 ea 8 oz. can tomato sauce
2 tb Crushed red chili
1/2 ts Cumin powder
1/2 ts Oregano
1 ts Salt
2 ea Garlic cloves, minced (or
1/4 ts Garlic powder)
2 ts Vinegar
1 ea Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.

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