Turkiaki Fiesta

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Title: TURKIAKI FIESTA
Categories: Poultry, Main dish, Canadian
Yield: 5 servings

2 ts Vegetable oil
1 lb Turkey, ground or slivered
2 tb Teriyaki sauce
ds Salt and pepper
1 c Celery, slice diagonally
3/4 c Green onion, chopped
1 lg Red pepper, cubed
2 c Snow peas, trimmed
10 oz Water chestnut,canned,drain
1 tb Sesame seeds (optl)

This recipe utilizes either ground or slivered poultry
with oriental seasonings and vegetables. Ground turkey
is becoming available in supermarkets across Canada.
Add extra teriyaki sauce if a stronger flavour is
desired and serve with cooked rice.
Preparation time: 10 minutes, cooking time about 10
minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry
for about 4 minutes, or until lightly browned. Add
teriyaki sauce, salt, pepper, celery, and onion. Cover
and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes,
stirring occasionally. Serve sprinkled with sesame
seeds, if using.

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