Peach Tomato Salsa

* Exported from MasterCook *

Peach Tomato Salsa

Recipe By : Akron Beacon Journal September 2, 1998
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced ripe tomatoes
1/2 cup diced yellow bell pepper
1 cup diced peeled ripe peaches
3 tablespoons seeded and minced jalapeno pepper; see
-- note
1/4 cup diced white onions
3 tablespoons minced cilantro
1 teaspoon salt
3 tablespoons balsamic vinegar

Mix all ingredients together and refrigerate, covered, for an hour. Allow
to come back to room temperature before serving.

N: Use caution in handling fresh chilies, taking care not to touch eyes or
face and washing hands thoroughly when through.

— From Lee Bailey's Tomatoes

Converted by MC_Buster.



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