Pebre(Chilean Hot Salsa)

* Exported from MasterCook *

PEBRE (CHILEAN HOT SALSA)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil, olive
1 tb Vinegar, wine, red
1/3 c Water
4 Chiles, aji -- seeded, stemmed
-minced
2 Garlic clove -- minced
1/2 c Onion -- minced
1/2 c Cilantro -- minced
1 t Oregano -- minced
Salt -- to taste
-----HEAT SCALE - HOT-----

Combine the olive oil, vinegar and water in a bowl
and beat with a whisk. Add remaining ingredients, mix
well, and let stand for 2 hours to blend the flavors.
Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji
chiles are unavailable.



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