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Picante Salsa
* Exported from MasterCook *
Picante Salsa
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salsa Candies
Cake Mix
Amount Measure Ingredient -- Preparation Method
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1 Bottle Heinz chili sauce -- (12 ounces)
1 Can stewed tomatoes -- (14 ounces) sliced
1/4 cup Jalapeno peppers -- diced 1/2 medium
Green pepper; seed -- chop
Put everything into blender and use on/off speed, on medium to blend
mixture only until tomatoes are minced but not pureed. Refrigerate in
covered container to use with a month. HOT PICANTE SAUCE-Add w/e Tabasco
to above mixture when you put it all into blender along with 1/2 ts garlic
powder and 1/2 ts onion powder. Blend as directed above.
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