Whitney Pot Roast

---------- Recipe via Meal-Master (tm) v8.01

Title: Whitney Pot Roast
Categories: Meats, Canadian
Yield: 1 servings

4 lb Moose steaks; 1/2 lb each Salt, pepper & paprika
4 lg Onions; sliced 1/2 c Butter; or oil
1/2 c Wine vinegar 2 Garlic cloves; minced
1 cn Tomato paste; small , 5 1/2 1 tb Pickling spices; tied in a
-fluid oz, 156 ml -bag
-Water, equal amount to 3 Bay leaves
-the tomato paste

Place steaks in cold water overnight. The next day, pat dry and season with
salt, pepper and paprika. In a skillet, quickly brown steaks with butter or
oil. Remove meat from skillet and set aside. Saute onion and garlic until
transparent and add remaining ingredients. Place meat in heavy roast pan
and pour onion mixture over it. Cover and cook in a 350F oven for 2 hours
or until meat is tender. Remove spice bag and bay leaves. Thicken liquid
with flour and water. Serve.

SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake Native
Women's Association

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