Pineapple Salsa

* Exported from MasterCook *

Pineapple Salsa

Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Serving Size : 8 Preparation Time :0:10
Categories : Appetizers Salads
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh pineapple -- diced
1/2 cup ripe tomato -- diced
1/4 cup coriander leaves -- chopped
1/2 cup onion -- chopped
1 tablespoon sugar
3 chiles -- * see note
3 spring onions -- chopped
10 mint leaves -- chopped
1/2 teaspoon salt
4 tablespoons white vinegar

1. Place pineapple, corriander, onion, chilies into blender. Set on slow and
blend for a few seconds.

2. Add remaining ingrediants and blend for further 10 seconds.

3. Place mix into glass bowl, cover and chill for 1 day.

When serving, you may garnish with either sping onions or mint.

* use small Thai "rat-poo" chilies, about 1 1/2" in length. Chop finely before
placing in blender. Do not use canned pineapple... it will not work.

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NOTES : This fire-filled salsa has become a family favorite. Although not
Thai, it is perfect with Thai food, and its also pretty good with corn chips!