Whitney Pot Roast

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Title: WHITNEY POT ROAST
Categories: Meats, Canadian
Yield: 1 Servings

4 lb Moose steaks; 1/2 lb each
4 lg Onions; sliced
1/2 c Wine vinegar
1 cn Tomato paste; small , 5 1/2
-fluid oz, 156 ml
-Water, equal amount to
-the tomato paste
Salt, pepper & paprika
1/2 c Butter; or oil
2 Garlic cloves; minced
1 tb Pickling spices; tied in a
-bag
3 Bay leaves

Place steaks in cold water overnight. The next day,
pat dry and season with salt, pepper and paprika. In a
skillet, quickly brown steaks with butter or oil.
Remove meat from skillet and set aside. Saute onion
and garlic until transparent and add remaining
ingredients. Place meat in heavy roast pan and pour
onion mixture over it. Cover and cook in a 350F oven
for 2 hours or until meat is tender. Remove spice bag
and bay leaves. Thicken liquid with flour and water.
Serve.

SOURCE: _The Rural and Native Heritage Cookbook_ by
Lovesick Lake Native Women's Association

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