Plum Salsa

* Exported from MasterCook *

Plum Salsa

Recipe By : Weight Watchers Magazine 8/99
Serving Size : 6 Preparation Time :0:00
Categories : Lowfat Sauces, Salsas, Gravies

Amount Measure Ingredient -- Preparation Method
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1 1/4 pounds ripe plums -- quartered and pitted
1 small red onion -- quartered
1 cup fresh cilantro
3/4 cup fresh mint
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon red pepper

Place plums and onion in a food processor; pulse 10 times, scraping
sides of bowl occasionally. Add cilantro and remaining ingredients;
pulse five times or until mixture is chopped. Do not over process
mixture or salsa will become mushy. Six 1/2 cup servings.

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