Poblano-Pine Nut Salsa

* Exported from MasterCook II *

POBLANO-PINE NUT SALSA

Recipe By :ESSENCE OF EMERIL SHOW#EE2219
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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2 large poblano peppers, roasted and peeled, -- left whole
1 red bell pepper, roasted and peeled, -- left whole
1 teaspoon chopped garlic
1 tablespoon lime juice
1 teaspoon chopped fresh marjoram
1 teaspoon olive oil
Salt and pepper
3/4 cup pine nuts, -- toasted


In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix and
season. Just before serving, add the pine nuts to the salsa and stir well.
Serve atop some grilled chicken breast or with chips.

Yield: 2 cups of salsa.

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