Poblano-Pine Nut Salsa

---------- Recipe via Meal-Master (tm) v8.04

Title: Poblano-Pine Nut Salsa
Categories: New, Text, Import
Yield: 4 servings


2 lg poblano peppers, roasted and
: peeled, -- left whole
1 red bell pepper, roasted and
: peeled, -- left whole
1 ts chopped garlic
1 TB lime juice
1 ts chopped fresh marjoram
1 ts olive oil
: Salt and pepper
3/4 c pine nuts, -- toasted

In a small bowl combine peppers, garlic, lime,
marjoram, and oil. Mix and season. Just before
serving, add the pine nuts to the salsa and stir well.
Serve atop some grilled chicken breast or with chips.

Yield: 2 cups of salsa.

Recipe By :ESSENCE OF EMERIL SHOW#EE2219

From: Meg Antczak <meginny@frontiernet.

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