Windsor Canadian Goose

* Exported from MasterCook *

WINDSOR CANADIAN GOOSE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Goose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Goose -- 6-8 lbs.
1 qt Buttermilk
8 oz Prunes, dried
2 md Apple -- sliced
5 sl Bacon
Butter -- as needed
-----SAUCE-----
1/2 c Butter
1/4 c Flour
3/4 c Beef or chicken broth
Salt -- to taste
1 c Sour cream
4 tb Currant jelly

Soak goose in buttermilk at least 4 hours in
refrigerator. Wash bird and drain. Stuff with prunes
and apples. Truss and wrap in bacon. Cover tightly
with heavy duty foil. Bake until tender at 325
degrees F. for about 3 hours. Baste with butter to
brown. Sauce
Melt butter in sauce pan. Stir in flour with whisk.
Add broth and heat stirring constantly. Just before
serving add sour cream and jelly. Heat and serve.
Note:
Remove fruit from goose before serving and arrange on
platter around it.



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