Ackee Soup

* Exported from MasterCook *

ACKEE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Caribbean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Ackees (19oz) -- about 4 cups
1 1/2 c Stock, chicken
1/2 c Tomatoes -- peeled, chopped
1/4 c Shallots -- chopped
Salt -- to taste
Pepper, black -- to taste
Tabasco hot sauce -- to taste
1/2 c Heavy cream

Put the ackees together with the liquid from the can
into a saucepan with the chicken stock, tomatoes,
shallots, salt and pepper to taste; cover and simmer
gently until the shallots are tender. Puree in an
electric blender. Return to saucepan, season to taste
with hot pepper sauce, stir in cream and heat through.
Also very good chilled,
Garnish, if desired, with chopped chives or chopped
passley or with sweet paparika.



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