Roasted Tomato and Mint Salsa

* Exported from MasterCook *

Roasted Tomato and Mint Salsa

Recipe By JRB
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Avocado
Hot And Spicy Mexican
Salsa Sauces
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large roma tomato
1 large head garlic -- minced
1 lime -- juice only
3 tablespoons olive oil
4 serrano pepper -- minced
OR
3 chipotle pepper -- minced
2 tablespoons cilantro -- minced
3 tablespoons mint -- minced
1 teaspoon lime zest
1 teaspoon lemon zest
pinch salt

Heat skillet over high heat, and roast tomatoes till soft and black all over,
stirring frequently
Process with garlic till roughly chopped
Cool to room temp
Add remaining ingredients, mix and let stand 30 min to blend flavors
Serve with tortilla chips

VARIATION--add some chopped avocado before serving


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NOTES : DOESN'T MAKE MUCH, AND EVERYONE LIKES--I USUALLY DOUBLE RECIPE--MAKES
ONLY ABOUT 1CUP