Rosemary Onion Salsa

* Exported from MasterCook *

Rosemary Onion Salsa

Recipe By : Weight Watchers 8/99
Serving Size : 4 Preparation Time :0:00
Categories : From The Grill Lowfat
Sauces, Salsas, Gravies

Amount Measure Ingredient -- Preparation Method
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2 teaspoons olive oil
5 cups red onion -- slivered
1 tablespoon sugar
2 tablespoons red wine vinegar
1 1/2 teaspoons fresh rosemary -- use less if dried
1/4 teaspoon salt
1/4 teaspoon pepper

Heat oil in a large nonstick skillet over medium high heat. Add onion.
Saute 7 minutes or until lightly browned. Add sugar, red wine vinegar
and remaining ingredients; reduce heat to medium, and saute an addtional
five minutes. Serve warm or at room temperature.


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