Salsa

---------- Recipe via Meal-Master (tm) v8.03

Title: Salsa
Categories: Vegetables, Sauces, Newspaper
Yield: 2 Cups

1 1/2 lb Tomatoes, peeled, seeded and
-coarsely chopped (10 med)
1 sm White onion, peeled & diced
1 Fresh green chili pepper,
-seeded and chopped
2 Lemons, juice of
2 tb Chopped fresh cilantro
Salt and pepper to taste

Combine all ingredients in a slow-cooker. Set on low and cook,
covered, for approximately 45 minutes, or just until ingredients are
thoroughly heated and sauce is hot. Makes 2 cups.

Typed by R. Thompson (r-thompson@usa.net) July 1998
Source: Farmers' Market recipes; Food & Entertainment Section;
The News-Enterprise - Elizabethtown KY

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