Salsa

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Title: Salsa
Categories: Sauces, Mexican, Salsa
Yield: 4 servings

1 ea Onion, finely chopped 1 cn 28 oz, Tomatoes, chopped
1 ea Large garlic clove 1 1/2 tb Balsamic vinegar
1 ea Green or Red Pepper 1/4 c Chopped fresh coriander
2 ea Jalapenos cored, minced

In a one-quart casserole, combine onion, garlic, peppers and olive oil.
Microwave covered at High (100%) for 3 minutes or until vegetables are
softened. Stir in tomatoes, vinegar (balsamic or red wine, add according
to taste) and coriander, season sauce with salt and sugar. Refrigerate
until ready to use. Makes 2 cups of sauce.
From The Gazette 91/01/16.

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