Salsa

Date: Tue, 11 Jan 94 20:00:14 PST
From: tachyon@cats.ucsc.edu (Tane' Tachyon)

Salsa

Chop in cuisinart or otherwise, then pour into a large bowl

1 large can peeled tomatoes including the juice they were packed in
(believe me, in the summer I get organic ones from the farmers'
market, but in the winter I think the canned ones are better
than the so-called fresh.)

Chop coarsely in cuisinart or otherwise, dump in the bowl

1 Anaheim pepper
1 pasilla pepper

Chop up fine in cuisinart or otherwise, dump in the bowl

5 Hungarian wax peppers
5 large (as large as they get, anyway!) serrano peppers
1 head of garlic (all cloves peeled, obviously)
1 bunch cilantro

Chop by hand and dump in the bowl

1 bunch green onions

Dump into the bowl

2 tablespoons balsamic vinegar
1 tsp cumin

You guessed it, stir it all up. And if you were me, you would spoon
the results into two big old peanut-butter jars and stick them in the
refrigerator.