Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: SALSA
Categories: Sauces
Yield: 4 servings

1 Onion, finely chopped
1 Large garlic clove
1 Green or Red Pepper
2 Jalapenos cored, minced
1 cn 28 oz, Tomatoes, chopped
1 1/2 tb Balsamic vinegar
1/4 c Chopped fresh coriander

In a one-quart casserole, combine onion, garlic,
peppers and olive oil. Microwave covered at High
(100%) for 3 minutes or until vegetables are softened.
Stir in tomatoes, vinegar (balsamic or red wine, add
according to taste) and coriander, season sauce with
salt and sugar. Refrigerate until ready to use. Makes
2 cups of sauce. From The Gazette 91/01/16.

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MM: GRILLED JAPANESE EGGPLANTS