Salsa 2

---------- Recipe via Meal-Master (tm) v8.02

Title: SALSA 2
Categories: None
Yield: 1 servings

------------------------INGREDIENTS------------------------
Green & yellow chilies,
-about 10
4-5 lg. plump ripe tomatoes
1/4 Onion, chopped
2-3 cloves garlic, chopped
Cilantro, chopped, to taste

------------------------PREPARATION------------------------

Toast green and yellow chiles and tomatoes under
broiler until skin swells on all sides. Turn and
watch carefully for scorching. Cover with damp paper
towels for easy peeling. Peel and gently wash out
seed from yellow and green chiles under running
faucet. Only peel tomatoes. Chop onion and garlic.
All ingredients may be chopped in large wood bowl with
a hand chopper, or electric food processor being
careful not to over grind yellow and green chiles. Mix
all ingredients. Add salt and pepper as desired. You
may use canned crushed tomatoes as desired for a
juicier salsa or in place of fresh tomatoes. Add
chopped cilantro as desired. Source: Magic Chef
Cookbook CDROM

Submitted By PAT PATE <PATPATE@TENET.EDU> On FRI, 4
NOV 1994 222603 ~0600 (CST)

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