Salsa Cruda(Fresh Salsa)

* Exported from MasterCook *

SALSA CRUDA (FRESH SALSA)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiments Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Tomatoes, peeled and
-chopped.
4 Tomatillos, husked and
-chopped.
2 Fresh Anaheim chiles, seeded
-and chopped.
5 Green onions, chopped.
2 Fresh jalapeno pepper,
-seeded and chopped
1 t Ground cumin
1 t Fresh lime juice
1 t Sugar
1 t Minced fresh cilantro
1/2 ts Freshly ground black pepper
-(one half, not 1 to 2!)
1/4 ts Salt.

Makes about 2 cups.

In lidded jar, combine all ingredients and marinate
for at least one hour. May be stored for about 2-3
weeks in refrigerator.



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