Salsa De Aguacate(Avocado Salsa)

* Exported from MasterCook *

Salsa De Aguacate (Avocado Salsa)

Recipe By : Chile Pepper Magazine - Oct. 1992
Serving Size : 4 Preparation Time :0:00
Categories : Salsas Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tomatillos -- husks removed
2 cups water
2 large avocados -- peeled and chopped
2 habanero chile -- chopped
3 cloves garlic -- peeled
1 small onion -- chopped

Combine the tomatillos and water and boil until they are soft, about 10 - 12
minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little water
if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.

Yield: 2 cups

Heat Scale: Hot

Busted by Christopher E. Eaves <cea260@airmail.net>






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