Salsa De Tomate Verde Cruda(Tomatillos)

* Exported from MasterCook *

Salsa De Tomate Verde Cruda (Tomatillos)

Recipe By : Chile Head List
Serving Size : 1 Preparation Time :0:00
Categories : Salsas Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound tomatillos
1 clove garlic -- peeled
4 whole serrano chiles -- chopped
salt -- to taste
1/3 cup cold water
2 tablespoons white onions -- chopped
2 tablespoons coriander -- chopped

Remove the paper husks from the tomatillos. Rinse thoroughly and chop coarsely.
Add the tomatillos to the blender along with the garlic, chiles, salt and
water. Pulse until the ingredients are chopped finely but not blended. Stir in
the onion and coriander. Serve slightly warmed.

Busted by Christopher E. Eaves <cea260@airmail.net>






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