Salsa Fria(Cooked)

* Exported from MasterCook *

SALSA FRIA (COOKED)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
1 t Cumin
1/4 c Onion, diced
1/2 c Hot pepper, diced
1 cn (1lb.)Tomatoes,chopped OR
2 c Fresh tomat. peeled,chopped
3/4 c Crushed pineapple
1/4 c Lime juice
1/8 ts Cinnamon, ground
Salt & pepper

In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until
the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime
juice,
and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.
Cool. Serve at room temp. Exceptionally good with grilled fish.
Yield: Approx. 2 1/2 cups.



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