Salsa Inferno

* Exported from MasterCook Mac *

Salsa Inferno

Recipe By : Judith Choate, Gourmet Preserves
Serving Size : 1 Preparation Time :0:00
Categories : Salsa Canned
Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato -- peeled and chopped
1 cup green chiles -- chopped
1/2 cup onion -- minced
2 tablespoons garlic -- minced
1/2 cup scallions -- chopped
1/2 cup jalapeno chile pepper -- chopped
1 tablespoon tabasco sauce
3 tablespoons white vinegar
3/4 teaspoon salt
3 ounces tomato paste

Place all ingredients in heavy saucepan, bring to boil. Simmer until
desired consistency. Process 10 minutes.

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NOTES : Makes about 3 half-pint jars.