Salsa Verde

---------- Recipe via Meal-Master (tm) v8.01

Title: Salsa Verde
Categories: Mexican, Sauces, Salsa
Yield: 20 servings

2 x Garlic cloves 13 oz Tomatillos (fresh or
canned)
3 x Scallions 4 oz Mild green peppers
(chopped)
1/2 c Parsley leaves 1/4 ts Hot pepper sauce
1/4 c Cilantro 1 ts Salt (or to taste)
1 x Pickled jalapeno pepper

Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10 seconds.)
Add the scallions, parsley, cilantro, and jalapeno and chop finely
(about 6 pulses of the motor).
Add the tomatillos and process until pureed, about 5 seconds. Add the
remaining ingredients and pulse 2 times to mix. Refrigerate, covered.
Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.

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