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Salsa Verde
* Exported from MasterCook *
Salsa Verde
Recipe By : Ginny Munsterman, Garland, Texas
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces Cookbooks, News, Or Mags
Amount Measure Ingredient -- Preparation Method
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1/2 cup coarsely chopped purple onion
1/2 cup fresh cilantro -- loosely packed
1 jalapeno -- seeded
22 ounces tomatillos -- canned, drained
Possition knife blade in food processor bowl; add all ingredients. Process unt
il finely chopped.
Yeild 2 cups
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