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Salsa Verde 4

* Exported from MasterCook *

SALSA VERDE 4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Tomatillos, fresh -- peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro -- minced
2 md Garlic cloves
1/2 ts Honey or alternative

Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining
ingredients in a food processor or blender. Just
before serving, thin with water to saucelike
consistency, if necessary. Yields 2 cups.

From the files of DEEANNE

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