Salsa Verde, Mexican Style

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Title: Salsa Verde, Mexican Style
Categories: Mexican, Sauces, Salsa
Yield: 2 Servings

1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
-finely minced
1/2 ts Salt, OR more
10 oz Canned tomatillos, well
-drained

1. If possible, use an electric blender or food processor to blend
all the ingredients together. (Without machines, use a fork or
mortar and pestle to mash the ingredients.)

2. Taste and adjust seasonings.


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