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Salsa cruda



---------- Recipe via Meal-Master (tm) v8.01

Title: Salsa cruda
Categories: Condiment, Dressings, Mcdougall
Yield: 5 servings

3 Tomato; chopped fine
1 md Onion; chopped fine
1/8 c Jalapeno pepper; chopped fin
1/4 c Coriander; fresh
1/4 c Green chili peppers; chopped

Recipe by: mCdOUGALL Preparation Time: 0:15 Combine all ingredients and mix
well. Serve at room temperature. Serve on burritos or tostadas, with chips,
or fresh vegetables.

HELPFUL HINTS: May also be processed briefly in a blender.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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