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Salsa, Banana
* Exported from MasterCook II *
SALSA, BANANA
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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2 large bananas
1/2 cup red bell pepper -- diced
1/2 cup green bell pepper -- diced
1 1/2 whole jalapenos -- seeded and minced
1 tablespoon fresh ginger -- minced
3 whole scallions -- trimmed and finely chopped
1/4 cup cilantro leaves -- chopped
3 tablespoons fresh lime juice
2 tablespoons light brown sugar -- packed
1/4 teaspoon ground cardamom
1 tablespoon olive oil
salt and freshly ground pepper -- to taste
Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste.
The salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate until
serving time.
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