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Salsa, Pear Mexicano
* Exported from MasterCook II *
SALSA, PEAR MEXICANO
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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16 ounces Bartlett pears -- drained and chopped
1 cup Tomato -- chopped
4 ounces Chiles, green canned -- chopped
1/4 cup Scallion -- chopped
1/4 cup green bell pepper -- chopped
1 tablespoon Olive oil
1 tablespoon Lime juice
1 tablespoon fresh cilantro -- chopped
1 1/2 teaspoons Garlic salt
1 teaspoon Oregano -- crushed
1 small Hot pepper sauce
Combine all ingredients; mix well. Refrigerate at least one hour.
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